Careers

Who We Are

Green Bench Brewing opened in 2013 with a focus on high-quality, world-class products and a community-oriented atmosphere. Located in beautiful St. Petersburg, FL, we strive to spread our passion for beer, cider, mead, and hospitality with our beloved neighbors and friends.

We are always accepting resumes from qualified individuals. If you are interested in working at Green Bench Brewing, please review our Code of Conduct.

Current position(s) available

Production Team Member

Please send a resume, cover letter, and/or CV to khris@greenbenchbrewing.com

The Position

We are seeking a skilled and hard-working individual to work in production alongside our incredibly talented and experienced team. The ideal candidate is highly self-motivated, detail-oriented, and infinitely curious. This is a full-time, salaried position that requires very flexible availability.

Responsibilities include, but are not limited to:

Safely cleaning and maintaining high sanitation standards
CIP of all equipment based on Standard Operating Procedures
Brewhouse operation of a 3-vessel 15 BBL brewhouse
Weekly wort, cider, and mead production
Weekly cellar operations of a 26-fermentation-vessel brewery
Dry hopping and product preparation for transfer
Product transfers and operation of the centrifuge
Clarification and carbonation of products
Yeast collection, pitching, and monitoring
Daily operation of QC lab equipment to verify proper process
Cleaning kegs
Kegging products
Bottling products
Canning line operation
Barrel aging and processing of barrel-aged products
Safely operate a forklift
Daily communicate and record data, and work
Adhere to QA/QC protocols
Contribute to other brewery, business, or staff needs as they are required

Skills, attributes, and abilities required:

Maintain respect for coworkers
Adherence to the company code of conduct
Effective time management
Excellent communication skills
Composure under stressful and changing environments
Strong attention to detail
An understanding of high-quality customer service

Physical requirements:

Standing and walking for long periods of time
Using hands and reaching for objects often
Able to kneel, crouch, bend, or twist
Able to climb ladders
Lift or carry up to 60 lbs.
Adjust or manipulate up to 175 lbs.
Ability to hear and communicate in a variably noisy work environment
Routine exposure to hot, humid, cold, and/or wet environments

Ideal Qualifications:

2+ years of experience in a brewery, winery, or distillery
Ability to work flexible hours in an ever-changing schedule
Deep understanding of brewing, cellaring, and packaging procedures
Problem-solving skills
Strong work ethic and time-management skills
Ability to work under pressure and meet deadlines
Must be 21 years or older
Able to operate a forklift and pallet jack

Compensation is based on experience and is competitive with local industry standards. Green Bench offers health & dental insurance, PTO, paid holidays, and of course, beer!

territory manager (Pinellas/Hillsborough)

Email resume/cover letter to Coleman@greenbenchbrewing.com

Job Description: A territory manager at Green Bench Brewing Co. is responsible for growing sales of our brand within their selected distributor footprints, executing with retailers, and building relationships with both. You will spend ~90% of your time in market.

· Build and maintain relationships with your distributor and wholesale sales team

Be the face and name for our brewery within your distribution footprint
Grow relationships within all levels of your wholesale partners to help increase our sales and be top of mind
Control inventory levels with distributors, ensuring the quality of beer and management of date coded supply
Compile and submit reports on the market to management team and distributors
Daily use of CRM Software (Karma), recording account visits
Sales reports weekly using VIP
Setup lunches, meetings, ride-alongs, and happy hours with your distribution teams
Ensure Green Bench Brewing Co. standards are executed & understood at the distributor level

· Build and maintain relationships with all retail accounts

Call on existing account base within territory
Identify and solicit new business both On-Premise & Off-Premise to drive future growth
Setup and execute promotional events and activities within accounts
Setup promotional displays and tasting within accounts
Staff Education at new and existing accounts
Creatively come up with new strategies to showcase our brand and connect with retailers and customers

· Essential responsibilities and requirements

Associates degree or any combination of comparable skills and knowledge
Bachelors degree preferred
Self-motivated and ability to work with limited direction, ability to work both independently and with a team to accomplish goals
Alcohol Wholesaler experience preferred
Previous sales experience preferred
Willingness to learn all processes of brewing beer at Green Bench Brewing Co., as well as understand our products
Knowledge of 3 Tier System preferred
Strong sales skills, and people skills
Excellent organizational, analytical, communication and presentation skills
Operate effectively within a budget
Work with a flexible schedule
Job will require some nights and weekends each month
Driver's License with a driving record free of any major violations in the last three years upon hire required
Able to drive long distances daily covering your market
Primary residence in market or willingness to relocate to market
Must be 21+ to apply

territory manager (bradenton/sarasota/fort myers)