Dry, bubbly, drinkable, and undeniably refreshing. Built to be enjoyed in our wonderfully tropical paradise, this American Premium Lager is brewed with a blend of malted barley, flaked corn, and US grown Mount Hood hops.
ABV- 4.6%
IBU-7
SRM- 2.3
American-style Pilsners are refreshing and complex blend of clean lager fermentation, sweet grainy flavor, and a solid American hop profile. Postcard Pils is brewed with a touch of flaked maize and US grown Mount Hood hops.
ABV-4.7%
IBU- 35
SRM- 2.3
Packed with hop flavor and aroma, we double dry hop this beer with equal parts Mosaic, Citra, and Azacca hops, for an intensely tropical profile reminiscent of tangerine, nectar, papaya, peach, kiwi, and pineapple.
ABV- 6.8%
IBU- 68
SRM- 3
Equally as beautiful to behold is our New England-style double dry hopped Double IPA with five of our favorite tropical and resinous hop varieties. This Double IPA is al smooth as they come. Built to be uniquely drinkable, Skyway can be enjoyed year round in our beautifully tropical climate.
ABV-8.2%
IBU- 70
SRM- 4.2
100% Foeder fermented French-style Farmhouse Ale with local Florida harvested Orange Blossom Honey. Fermented dry, Honey Saison has wonderful aromas and flavors of orange peel, sweet honey, cracked coriander, and lush farmland.
ABV- 5.8%
IBU- 20
SRM- 2.7
Brewed with our New England yeast strain, this is triple dry hopped with simcoe, citra, and mosaic. This fruit forward IPA has a juicy body with a soft and silky mouthfeel.
ABV- 6.5%
IBU- 50
SRM- 3.7
The I am Brut is fermented in our foeder with our house saison yeast blended with brettanomyces. It is then barrel-aged in neutral red wine barrels for eight months before being bottled conditioned with the same yeast blend. Dry, funky and rich
ABV - 6.8%
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100% Brettanomyces fermented farmhouse ale with 30% of the fermentable sugars sourced from orange blossom honey. Hopped with Mandarina Bavaria.
ABV- 5.5%
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Saison d’Inspiration is a mixed culture saison that was fermented in our foeder with our farmhouse culture before being aged for nearly two years in wine barrels with bacteria and apricots. Brewed in collaboration with Crooked Stave out of Colorado.
ABV- 5.5%
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100% oak fermented culmination of traditional Franco-Belgian style beers with a green bench addendum. Aged in wine barrels prior to being conditioned with Brettanomyces.
ABV- 6.5%
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Pilot this! 2.0 was a homebrew competition with a kit of ingredients that Wayne Wambles from Cigar City Brewing and our very own Khris Johnson developed & Vetter Home Brew sold. Helter Spelter, the winner of the competition, is a spelt Brett ale, dry hopped with Denali, Ekuanot and EXP 06297. Full of orange, vanilla, berry, tropical fruits from this hop profile.
ABV- 5.3%
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