Troy Casey created Casey Brewing and Blending in the fall of 2013 after years of experimenting with oak barrel aging with wild yeast and bacteria. He realized these types of beers were his true passion and decided to create a place where he could focus solely on 100% oak barrel fermentations using Saccharomyces, Brettanomyces and lactic acid producing bacteria, all while using local Colorado ingredients. Casey Brewing and Blending is the idea of bringing back old-world brewing techniques to the modern day consumer. Their beers are created with over 99% local Colorado ingredients, with a focus on sourcing some incredible fruit. Time is one of the most important elements to us, as the barrel aging process creates flavors that are impossible to create any other way. Their beers are unfiltered and 100% bottle conditioned.
In March of 2018, 5 years after their conception, Troy joined us for Foeder For Thought at Green Bench to speak a little bit about his brewery and brewing process, all while sharing some of his delectable beverages with us. We are spoiled to be serving these high quality beverages, we hope you enjoy them as much as we do.
Cheers!