Posts in Mead & Cider
I Am Brut

The I am Brut is fermented in our foeder with our house saison yeast blended with brettanomyces. It is then barrel-aged in neutral red wine barrels for eight months before being bottled conditioned with the same yeast blend. Dry, funky and rich

ABV - 6.8%

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Mead & CiderB+B